Finally at the age of 54 I wished for and received a food processor. How on earth have I survived without one all this time? It’s brilliant. Among other things, I can now make myself a nicely chopped salad in no more than 5 minutes (and that included cleaning the darn thing).
So I thought I should share this since it’s the quickest lunch I can make in the morning. This is a perfect salad for anyone who like me never seems to have enough time before you rush out the door to get to work.
So put through your processor and I use the rough shredder only for this to save time.
Small piece of beetroot
Small piece of red cabbage
Small piece of white cabbage
Small piece of red capsicum
Pour into a mixing bowl, then add with scissors which is very quick
a bit of fresh coriander
a stalk of shallots
a handful of black sesame seeds
If you still have a minute you could always add cucumber (I apparently did here)
Then add for dressing
1 Tsp Apple Cider Vinegar
1 Tsp Balsamic Vinegar
2 Tblsp Cold Pressed Olive Oil
Salt & Pepper
Mix and put in container for later or just munch it up straight away. It’s good for you and taste yummy!